The opening of a second location for the Noe Valley Bakery has been speeding along. Last month I shared a bit about securing funding and the process of getting a loan. But now that the money is in the bank, we’re starting to ask ourselves “What have we gotten ourselves into?” and “How are we physically going to do everything that needs to get done to get this bakery opened?”
The answer is that we aren’t going to be all of it. In fact, our team is going to be doing most of it.
You can’t do it all yourself. Nor should you.